Summer Spotlight: Piper Halcrow

1st Year Aerospace & Mechanical Engineering PhD

Summer plans: I will be working as an educator for the Kennedy Space Center in Florida! I’m looking forward to playing beach volleyball, getting my certification in running the simulators, and learning more about aerospace and how we build shuttles, missiles, and rockets!

What are you most looking forward to this summer? I’m looking forward to playing beach volleyball, getting my certification in running the simulators and learning more about Aerospace and how we build shuttles, missiles, and rockets!

Summer Spotlight: Griffin Modjeski

3rd Year Aerospace & Mechanical Engineering PhD

Summer plans: I am traveling to Goa, India, in early June to board a research vessel that will be studying the early onset/formation of monsoons in the Arabian Sea. The ship campaign is called the Arabian Sea Transition Layer (ASTraL) project, and it will employ atmospheric and oceanographic measurements to better understand and characterize the formation of ‘mini warm pools’ that form in certain regions of the Indian Ocean. After the 2-week cruise, I will be traveling with 2 of my labmates to see the Taj Mahal and other destinations within India. Other than that, I am also excited to be a part of the Graduate Orientation Team to help organize the Graduate Student Orientation in August!

What are you most looking forward to this summer? I am looking forward to my international travels!

Warming Winter Tale: The Magi Walk

C. F. Malone
Department: Theology
Hometown: South Bend, IN

I do not recall the first time my dad took me on our Magi Walk, and I know that it was not always my favorite holiday tradition. However, many years’ worth of memories containing starlit wanderings with treasures tucked under our arms and surprising conversations with strangers – wise and foolish alike – have cemented the Magi Walk at the top of my list of “favorite holiday traditions” – just squeezing past pumpkin pie on Thanksgiving morning.

What is a Magi Walk? It was many years before I realized that such a tradition was not as ubiquitous as leaving cookies for Santa Clause. The basic idea is to honor the journey those three wise travelers made so many years ago across the desert sands to Bethlehem. Scripture tells us the men were overwhelmed with joy at seeing the Infant Christ, laying before Him their treasures of gold, frankincense, and myrrh. My father – always a man of detail, a man who sweeps not just the center of the room but into the very corners – has long carried with him a fascination with these so-called magi. Who were they? Why did they follow a star for so long? How did they decide what to bring with them to the baby king? Who or what did they encounter along the way? These questions drove my father to institute the Magi Walk, which is taken yearly on the night before Epiphany by himself, yours truly, and occasionally my little brother as well.

We decide what is most precious and useful to us (“the baby Jesus has no need of your sentimental trinkets!” would annually ring the cry of the man who keeps in the house absolutely zero sentimental trinkets). One year I wheeled along my bicycle; once my dad took a set of plates and silverware for four; and my brother has often carried with him his favorite book from the past year. Then we simply eat a hearty bowl of soup, bundle up, and venture out into the night. “Find the brightest star!” my dad will say, and we’ll crane our necks looking for any visible star between the skyscrapers encircling our city home. Sometimes there are many visible on that night (“the brightest! the brightest!”) and sometimes the clouds allow us just one tiny speck of light (“then that’s the one, kids!”); once spotted, we agree upon our guide and are off. Along the way, stories are shared: “Name a person the meeting of whom changed you this year”; “where was one place you were surprised to find yourself?”; “where are you journeying with your heart of late?”. These are the sorts of questions that are discussed as we journey along. And where are we going? Of course, we do not think we actually will meet the star at its resting place. No, but we do believe – that is, my dad firmly does, and my brother and I mostly do – that we will encounter the Holy Infant on our walk. So we just go. Once the man was taking shelter from the rain in a doorway and told us stories of his wife and kids back home in Paraguay. The mother was one year waiting for a bus with her three-year-old boy, Ivan, having just come from visiting her father in the hospital. This year we walked for three hours before we saw him, 16 years old and smoking pot under a tree in the park. He said his name was “Laces”.

I used not to be able to understand how my dad would know which person we were supposed to stop for. Slowly, year by year, I began to get it. I would see the signs. The slowing of my steps, almost unwilled. The flutter of my heart when they would look up at us. A warmth would spread across my chest as we would walk toward them, whoever they were. And deep in the center of my soul I just knew. There were signs. And always we would hand them our treasures – sometimes everything went to one person, and sometimes we met more than one Infant Christ – and they would somehow have a use for precisely the thing we had brought. How we found the one old lady whose kitchen fire had just left her without dinner plates or utensils, I will never understand. And we would talk with them, sit with them, and wait with them for a while. And always, always, we would leave overwhelmed with joy. And always we met them– we meet them, as we walk, following the star.

Warming Winter Tales

Brenda Cruz, Aerospace & Mechanical Engineering, 1st Year

This year I had the opportunity to celebrate Thanksgiving. This is a holiday that we don’t have back home, but I really enjoy it. I celebrated it in the morning with my closest friends at brunch and later on with some friends from my department. It was very special to me!

Kayla Hurd, Anthropology, 6th Year

My favorite holiday traditions are simply spending time with family and having time to relax. Taking a step back from the world allows me to find peace, even momentarily, to enjoy company over food and games. Sometimes the best of times is filled with doing absolutely nothing as long as we are together.

Gozde Basara, Aerospace & Mechanical Engineering, 6th Year

I am a Turkish girl whose husband is American. We wanted to bring our cultures together during Christmas time and started making Turkish breakfast for the family on Christmas mornings. Everyone enjoys our Christmas Turkish breakfast, especially my mother-in-law who loves the freshly baked Turkish bagel (simit). In Turkey, breakfast is very important and it is very rich with many different cheese types, Turkish chorizo (sucuk), olives, and pastries. I feel pretty lucky that me and my husband can blend our cultures like this.

Warming Winter Tale: Dome-Cooked Meals: Puran Poli

Puran Poli

Shashikant Lahade
Program: Electrical Engineering
Hometown: Maharashtra, India

I am from the central part of India and enjoyed most of the Indian traditional holidays with my family. Diwali, Dussehra, Holi, etc., are the festivals that I enjoyed most. My mom prepares delicious food for these festivals. I am sharing one of the recipes-Puran Poli. It’s like naan with sweet stuffing and can be served with yogurt or milk. I hope you will enjoy it!

Warming Winter Tales

Hailey Sanders, Chemistry & Biochemistry, 2nd Year

Each year my partner and I like to combine our holiday traditions. He helps me bake Christmas cookies and put up our stockings while I help him to make a big meal full of traditional food for the first night of Hanukkah.

Katie Morris, Biological Sciences, 6th Year

Putting up my real Christmas tree and decorating it! I love the smell and each tree is so unique, it’s fun to see everyone else’s trees as well.

Julia Echemendia, Accountancy, 1st Year

My family and I go to North Carolina every year for winter break, and we love to go tubing and stay in the cabin with other friends and family, celebrating the new year together!

Dome-Cooked Meals: Peppermint Patties

Elise Synder
Program: Biological Sciences
Hometown: Paxton, Illinois, USA

During Graduate Student Appreciation Week, Grad Life and International Student and Scholar Affairs asked our amazing graduate students to share their recipes from their hometown or families. Elise is sharing her grandmother’s homemade peppermint patties. “These candies are pretty simple to make but they have a storied legacy in our family – from my grandma preparing huge batches to sell at her church’s Christmas bazar to my uncle unwittingly using the wrong type of mint flavoring when making them for his office Christmas party and causing them to taste like mouthwash. I’ve been making this recipe for my friends and family every Christmas since my mom passed down the recipe to me as a teenager, and it makes me feel connected to my family history and members of my family who are no longer with us.” Check out her video explaining how she made it here!

Dome-Cooked Meals: Turkish Pilav

Gozde Basara
Program: Aerospace & Mechanical Engineering
Hometown: Etimesgut, Ankara, Turkey

During Graduate Student Appreciation Week, Grad Life and International Student and Scholar Affairs asked our amazing graduate students to share their recipes from their hometown or families. Gozde is sharing her recipe for pilav with us, a side dish made from orzo and rice which is served on the side at almost every Turkish meal. Check out her video explaining how she made it here!

Dome-Cooked Meals: Mennonite Perogies

Annaliese Wieler
Program: Biological Sciences
Hometown: Hillsboro, Kansas, USA

During Graduate Student Appreciation Week, Grad Life and International Student and Scholar Affairs asked our amazing graduate students to share their recipes from their hometown or families. Annaliese is sharing a family recipe with us from her grandmothers kitchen, Mennonite perogies. Check out her video explaining how she made it here!

Dome-Cooked Meals: Croatian Seafood Stew

Ana Nenadic
Program: Global Affairs
Hometown: Zagreb, Croatia

During Graduate Student Appreciation Week, Grad Life and International Student and Scholar Affairs asked our amazing graduate students to share their recipes from their hometown or families. Ana shared with us a recipe for Croatian Stew just in time as the cold weather sets in. Check out her video explaining how she made it here!