As part of our UR a Force for Good campaign in September, we will be collecting non-perishable food donations for the Food Bank of Northern Indiana as part of the Meals with Muffet initiative. You can drop off your donations outside ESC on the other side of our reserved parking spots on either Tuesday, September 22nd, 10am-12pm (EST) or on Thursday, September 24th, 2-4pm (EST). Amy Plotkin and Grace Prosniewski will be on site both times to gather any donations. Thank you in advance for helping those in need in our community!
Items Always in Need
- Canned Meat and Fish (Tuna, Chicken, Pork, Ham, Spam)
- Peanut Butter
- Grape Jelly
- Low Sodium Canned Vegetables including Whole Kernel Corn, Green Beans, Mixed Vegetables, Diced Tomatoes
- Low Sugar/Light Syrup Canned Fruit including Apple Sauce, Fruit Cocktail, Peaches, Pears
- Canned Soups, Stews, Chili and Chowders
- Boxed Meals – Macaroni and Cheese, Lasagna, Cheeseburger and Tuna Helpers
- Shelf Stable Low Fat and Powdered Milk
- Canned Beans – Red, Kidney, Black, Northern
- Boxed Breakfast Cereals
- Healthy Snacks including Microwavable Popcorn, Granola Bars, Peanuts, Pretzels, Low Fat Pudding Packs
- Starches including Rice, Spaghetti, Macaroni, Egg Noodles
- Baking Products including Cooking Oil, Sugar, Flour, Salt
- Condiments including Ketchup, Mustard, Vinegar