Tours Week 5

Tuesday though was a day of celebration as Tours celebrated La Fete de la Musique. Again my host family served dinner earlier than usual so we could all return to town for this festival.  Hundred of musicians and bands lined the streets of Tours, representing every type of musical genre.  I spent the evening dancing to Reggae, French Pop, Disco and even Classical tunes, just to name a few!

 

This last full week in Tours, I rented bikes for a few hours with my two best friends on Wednesday, Christian from Ireland and Chana from Thailand. We explored the Loire bike path in another direction, pedaling along as the sun sparkled off the surface of the river.
After the bike session we made a spontaneous plan to visit Paris to celebrate my last weekend. We bought train tickets on Friday and left midday Saturday. In Paris we climbed the Eiffel Tower by foot to avoid the long elevator lines but the trip took over four hours! We had a little of the day left to explore some of the city and had a great time wandering the streets because of all the boisterous Euro Cup fans. Since we were in Paris on a gameday of the Euro Cup, there were three games at 3, 6 and 9 PM. Because France is the host country, the Eiffel Tower had a monstrous soccer ball dangling from its center and there is a large fan zone directly in front that broadcasts the games on a ginormous television screen. Fans from all different European countries were EVERYWHERE with their respective flags draped on their backs, chanting their teams’ cheers in all different languages. On Sunday we were able to quickly visit Notre Dame Cathedral before our return trip.

 

In Tours most restaurant and storeowners would converse with me in French, but in Paris most people would only answer me in English. I found their reluctance to speak in French frustrating because I was trying to become better, but the experience also made me realize the true meaning of fluency is a diction and pronunciation – my obvious American accent would always give me away.

 

That being said, this was the last week of my month long intensive course and I have noticed a definite improvement in my oral comprehension skills. I can actually now understand most of the recordings in my oral modules.  I have become very close with my classmates and teachers, and Friday, which was a goodbye day for many of the students, was very difficult emotionally. No one wanted to leave the Institute at the close of the school day and the common courtyard was full of friends and tears.

 

I am excited however to begin next week because my teacher moved me up a level which is proof of my improvement over the last 5 weeks.

Tours Week 4

I was so excited this week because I noticed a distinct improvement in my oral comprehension skills! Every week at school during my oral modules, I listen to French recordings and answer questions about what I heard. For me, oral comprehension was extremely difficult and I would struggle to understand most of the recording. Suddenly during this week I felt like something just clicked in my mind and I was able to answer almost every question correctly after each recording! In addition my conversations with my host family at breakfast and dinner has improved as well and I find myself more confident speaking in longer and more complex sentences.

 

My weekend trip to Bordeaux to view the Ireland soccer match was cancelled, so for the first time I had no weekend plans and was in Tours by myself. On Saturday I woke up very early to stroll around the town and explore new nooks and areas I had not visited. The town was quiet and relatively empty until 9 AM and suddenly people were flooding the streets and tents covered the streets with outdoor markets for flowers, clothes, accessories, food and more.  I spent over four hours meandering through the colorful stalls until I came to one very large indoor market, Les Halles, selling fresh spices, meats, cheeses, seafood. The French residents come to this market weekly to do their special shopping for groceries or gourmet items. As my host mom explained to me, the French almost always eat fresh food. On the weekends, they visit the outdoor markets and buy ingredients for meals for the upcoming week so as a result, meals are almost always composed of fresh ingredient and rarely processed. I then discovered an outdoor flea market, with the most random and miscellaneous items for sale.  I loved reading the vintage but used post cards, written in French and imagining the stories and travels behind the writer’s message.
Since this was also the first weekend without some rain, I decided on Sunday to not visit Angers but to return to Villandry to view the famous gardens again on a sunny day. I rented a bike so I could ride along the famous Loire à vélo bike path and found myself awestruck by the biking route.  In fact I was having such a wonderful time, I never made it as far as Villandry. For four hours I biked throughout the French countryside and discovered new treasures around every turn. My favorite was a community experimental garden called la Plaine de la Gloriette where I stopped briefly to converse with an older French gentleman about the garden. He explained to me that the garden was a celebration of the relationship between man and nature.

 

I realized how my time at L’Institut had unexpectedly prepared me for this weekend. I am not sure I would have been able to interact so easily with the merchants in the markets and the gentleman in the bike path four weeks ago.

Tours Week 3

I am simply in love with my life here in Tours!  It is such a unique and beautiful town… it is difficult not to be happy here.  After two weeks as a Tours resident, I know the layout of the town well and have located many sites that are already very special to me. There is a beautiful running park near my host house, funky boutiques to peruse in town and delicious cafes to taste French treats.  Wednesday I visited two more of the amazing chateaus, Langeais and Villandry.

 

On a sports note… European people love, love soccer! My best memory so far was this past Saturday night, the opening game of the Euro Cup, France vs. Belgium.

The Euro Cup is an international soccer tournament between European countries that rotates host countries every four years. This year the host country happens to be France and the French team is predicted to do very well in the tournament so the excitement for the Euro Cup was very strong especially in France. My host family ate dinner early so my housemates and I could go into town to watch the game that started at 9.

 

In the center of Tours is an open square called Place Plumereau. This fun area is surrounded by small restaurants, shops and of course many, many pubs. The restaurants and pubs had all erected large screen televisions exhibiting the game and “Place Plume,” as it is nicknamed, was packed with fans. When I walked into the square, the French flag was instantly painted on both my cheeks. Just before 9, voices blared out the French national anthem and the game began.

 

Despite the extreme tension between the general French public and government right now, the French national pride was tangible. For the two hours of the game, nothing could be heard about the French chants. My favorite is : “Qui ne saute pas, n’est pas francais, hey!” (Who does not jump is not French). Everyone would chant the same line again and again and jump up and down. France ended up winning the game and the celebratory parades continued all night throughout town.

 

Standing in Place Plume with many of my new friends – all from different countries, bonding over the experience of learning French and sharing the experience of cheering for France with French nationals – is an experience I will cherish forever. No one wanted the night to end.

 

Tours Week 2

My month long intensive course began at the start of this week, which consists of oral, written and phonetics modules and two “ateliers” or workshops per week of my choice (I chose art and diplomacy).

 

Once again, I found myself to be one of the few Americans in my classes and encountered an unusual situation. Teachers and students alike were fascinated about my “roots,” or mixed heritage of Irish, Italian and German.  I never considered my cultural background unusual, but most of the international students and teachers here can trace their family history back through generations in one country.

 

My vocabulary mistakes are still common and often a subject of hilarity. I have mistakenly asked my host mother for “extra mold” on my sandwich, and somehow told her that I thought resembled a fat cow on the Vache qui rire package of cheese!  I realized I had a tendency to blurt out phrases with the hope that the general idea would be understood when I was uncertain of what to say.  Now I am trying to become more cognizant of my grammar and vocabulary that I use in conversation. As well as making an effort to speak in full sentences, if I do not know a word, I will make quick use of my Google Translate app or dictionary on my cell phone.  I have found this is an efficient and effective way to participate in conversational French.

 

This is also the week we began to venture out and explore outside Tours.  Wednesday I visited my first chateaux, Chenonceau, and toured a local wine cave where I learned that my favorite wine is Vouvray Brut!  Saturday I toured Mont Saint Michel and St. Malo in Northern France. I can honestly say I was absolutely amazed by both these breath-taking vistas.

 

Mont Saint Michel was by far the most spectacular site I have ever visited in my life. The small island commune surrounded by a beautiful bay is a UNESCO World Heritage site. At the top of the island a woman next to me cried because the view was so beautiful! Another highlight of Saturday was the food. Two of my favorite meals – omelet and mussels – turned out to be the local specialty so of course I ordered both during the day. When my omelet arrived for lunch I was very confused and thought I had the wrong meal, but learned that Mont Saint-Michel is famous for a unique omelet that is made from whipped egg and resembles a soufflé. I’m not sure if it was the hunger, locality or a mixture of both, but the mussels I ate for dinner never tasted so delicious.

 

On Sunday the color run came to Tours and I had a blast with many of my new friends running through the streets of the Tours to the sounds of French pop music, covered from head to toe in colored dye thrown on us along the route. After the run there was a huge outdoor music festival where we spent much of the afternoon dancing.

 

Its been only two weeks in Tours but yet I feel at home in school and with my host family. Because I am now enrolled in the month long course, I will have classes for the next 3 weeks with the same students and teachers who I already feel very close with after only one week. My best friend in the class is a girl my age from Switzerland who is a watchmaker – I told her she really fits the Swiss stereotype! It’s been an exhausting week in the best way and I am looking forward to another week of more adventures in beautiful Tours.

 

Reflective Journal Entry 5

Since it is almost the final week of my study in Valparíso, I decide to use Spanish to describe this colorful city I have enjoyed a lot and my wonderful experience in these past weeks:

Valparaíso es una ciudad muy importante en Chile que tiene una historia larga. Antes de la conquista, la bahía se llamaba Alimapu, y estaba poblada por grupos pequeños de índigenas pescadores que ocupaban los valles y la costa. En 1536, el capitán don Juan de Saavedra y Diego de Almagro descubrieron la bahía, y la renombraron “Valparaíso”, en recuerdo de su pueblo natal en Europa. La conquista era para buscar el poder y las riquezas en la ciudad nueva, por ejemplo las grandes cantidades de oro. Aunque no había mucho dinero en Valparaíso, fue designado como un puerto natural de Santiago y permaneció conquistado por muchos años. En 1818, los chilenos ganaron la Guerra de la Independencia, y rompieron el bloqueo español del puerto de Valparaíso. Desde 1818 hasta 1914, era la epoca de Gloria. Muchas construcciónes surgieron en la ciudad—el primer banco, la primera bolsa de valores, las escuelas, los ascensores, etcétera. Por eso, se convirtió en el centro de economía y ofreció muchos trabajos para las personas.

La historia pasada y el desarrollo en los últimos años traen una cultura distinta a Valparaíso. Debido a la integración cultural, hay una rica mezcla de varios estilos de vida en la misma ciudad. En clase, nosotros visitamos el Puerto de Valparaíso y la zona alrededor de la Plaza Sotomayor. Los lugares todavía conservan un sabor antiguo y la influencia de los europeos. La calle que tiene el primer banco y la primera bolsa de valores es como “Wall Street” en Estados Unidos. También es una demostración del comercio de Valparaíso más de 100 años. Mientras, el Puerto con una gran cantidad de las exportaciónes y las importaciónes todos los días domina la economía del país. Entonces, el aspecto económico es muy crucial para Valparaíso y Chile en general. Por otro lado, el barrio residencial y la feria por los locales que visitamos muestran la atmósfera diferente. Los lugares son más tranquilos y relajados. Hay parques pequeños y mercados convenientes dentro de los barrios para la vida diaria. La integración armónica hace de Valparaíso una ciudad próspera y diversa.

Además de las excursiones con la profesora, yo fui a algunos lugares divertidos en la ciudad con mis amigos y mi familia chilena después de las clases o en el fin de semana. A veces, nosotros ibamos a las playas diferentes, por ejemplo Laguna Verde y las playas de Viña, para caminar por la costa o ver el atardecer en el tiempo bueno. Me gustan las playas mucho porque nunca vivo en un lugar cerca del mar. Para mí, es tan relajada simplemente ver el mar en calma por algunos minutos. Además, entre todos los lugares que conocí en Valparaíso, me encanta el Cerro Alegre muchísimo. Como su nombre indica, el lugar tiene el ambiente de alegría y la cultura de hippies. Normalmente, yo tomaba un ascensor en Bellavista y luego caminaba en las calles. Las calles son muy lindas a causa del graffiti precioso. Las pintadas en las paredes son muy vívidas y coloridas. También existen cafés muy bonitos y las heladerías amables allí. Por lo tanto, estos elementos componen el lugar distinto a otros partes de Valparaíso.

En general, yo creo que Valparaíso es una ciudad rica y variada. Hay varios aspectos de la misma. Por el lado humanístico, yo siento la cultura artística y literaria a través de vivir en la ciudad y estudiar en la universidad por cinco semanas. Existen muchas personas que están interesadas en la escritura, la pintura y la música. Incluso el escritor famoso, Pablo Neruda, tiene una casa en Valparaíso (La Sebastiana) para escribir los poemas y disfrutar de la vida. Por el lado de recreo, Valparaíso tiene muchas comidas deliciosas y muchos lugares del turismo, por ejemplo los cerros, los paseos, los museos y las plazas. Para mí, Valparaíso es una ciudad fascinante con incontables rincones que descubrir, incluso algunos paseos miradores construidos entre los cerros pero no son reconocidos por los turistas. Finalmente, por el lado de política, el congreso del gobierno se construye en Valparaíso. Debido a la distancia corta entre esta ciudad y Santiago, los departamentos del gobierno pueden trabajar juntos fácilmente. Al mismo tiempo, el poder central se separa.

Reflective Journal Entry 4

My host family is incredible! After 4 weeks of living together with them at the house, I have already felt to be a member of the family for a long time. In Chile, it is really popular for the family to have “once” instead of a typical dinner at night. It is like the afternoon tea in England that the local people simply eat bread with cheese or butter and have a cup of tea or coffee for dinner. However, my host mom is super nice that she always prepares me with a separate dinner in case I am hungry. She is a great cook! She cooks different local food for me every day. She makes me start to expect every new meal since they all become an opportunity to taste the real and delicious Chilean food. I am used to have dinner plus “once” at the table with my Chilean family while having some TV shows played at the background.

Lovely family!

Lovely family!

Phenomenal Food!

Phenomenal food!

For a typical weekday, I normally come back home at around 5:30pm and finish my homework before eat. The dinner is my favorite time with the family since we can talk on various topics for couple hours and watch the Chilean drama or comedy together. My host mom was once a social worker, and I was working at a Catholic Worker House in Rochester last summer. So our conversations often revolve around community service, different culture of the countries and music as well. On weekends, my host mom often introduces me to her friends or other family members, or takes me to different local places, such as “la playa verde”, “la feria”, and the biggest shopping mall in the city. Among all of them, I enjoy the “feria” most. It is a huge open market for vegetables and fruits that only comes out on Tuesdays and Saturdays. The fruits and vegetables are super fresh and cheap that all the local families will grab a small cart and buy everything they need for a whole week.

La feria

La feria

After 4 weeks of staying in Valparaíso and Viña del Mar, I have been to a lot of interesting places. The three most famous “cerros” in Valpo witness the history and represent every aspect of the city. There are so many street paintings in these “cerros”, so colorful and artistic; many small shops selling manufacture products like earrings an post cards; a lot of stray dogs walking around as they are the real master of this place; several cute cafes for a quick rest and a glance of the beautiful view; and of course a couple of fancy restaurants with huge windows and phenomenal foods. Compared to Valpo, Viña is less commercial, but more about a residential area for the Chileans. The city is new and modern with a street of restaurants and pubs along the coastline and a huge shopping center for the residents. The community is quiet but well rounded. The two cities connect to each other by the convenient public transportation that people can easily travel around.

The beautiful view on the "Cerros"

The beautiful view on the “Cerros”

Incredible paintings

Incredible paintings

Cute puppy

Cute puppy

During my time here, the government is trying to make an education reform that doesn’t really satisfy the students. Therefore, a lot of college students go out on strike and don’t show up in class. Most colleges have no choice but to cancel class and end the semester earlier. Students go on streets and start the movement in order to show their dissatisfaction with the authority and fight for their rights. I am not quite familiar with the Chilean politics and can’t say much about this issue or speak up for anybody. But it gives me a distinct perspective to better understand the country and its society, and makes me think more like a Chilean.

Chateau (Sha-Tow) Villandry field trip

After a month of hesitation, I’ve finally signed up for a château (castle) tour offered at the Institute de Touraine—and I’ll never regret that I did! Tours is a village that embraces the Loire valley, the only natural river that flows from the sea straight through the heart of France. Probably because I walk past the river every day, I have grown used to its roaring body of water, but if you zoom out on a map until tours is merely a point on the line that resembles the river, you’ll see that old, amazing castles dots the river all along the way. These castles date all the way back to the middle ages and they look as if they popped out of a fairytale book.

A profile of me in front of Chateau Villandry in Tours, France.

A profile of me in front of Chateau Villandry in Tours, France.

Castles are a great part of the culture at Tours—it is what draws tourists from all across France and from all the world. A bike tour following the river is rated one of the best family vacation ideas since the Loire du Velo project, which built safe and well-guided biking trails along connecting all the castles, was launched.

The one that I went to this week is Chateau Villandry, which is well-know for its magnificent gardens. It is rumored that the botanist who designed the gardens of Villandry was ordered by the french King to plant herbs and flowers in the great gardens of Versaille. We arrived at the south side of the castle, which faced the river. This side was made to resist attack from other dukes and foreign power; all of its towers facing the outside were well-rounded (so projectiles will physically scrape the walls but won’t accumulate much damaged). To add to the defense look, there was an actual drawbridge complete with chains and old-fashioned turning wheels. Yet once you cross the bridge to enter the tunnel, come out into the courtyard and look back, the castle looks like one taken from the film-production of sleeping beauty. All the windows are large with decorations and some with terraces. What’s really amazing is the gardens, which had intricate designs, from a walkway sheltered with vines to fountains in a field of lavender. I was more then relieved that I could understand everything the tour guide was saying in French; I felt that my french has improved and my vocabulary grew immensely.

Week 6 in Beijing

It’s hard to believe that my time in China is coming to a close. Living in Beijing for this eight week period is definitely a once in a lifetime experience and has surely made my summer full of adventure and memories. Now that I am nearing the end of my second year of Chinese language study, I can definitely tell our studies are getting ramped up. Last week and especially this week our lessons have had significantly more new words to learn and increasingly more difficult grammar. Its tough because with the short time I have left in China I want to be able to get to see every place I want to but I also need to focus on my studies at the same time which can be very demanding during the week.

Last Friday afternoon, our teachers took us to a 火锅 (hot pot) restaurant. This is the second time we have gone in our group to one of these restaurants and my third time overall in China. This type of food has come to be some of my favorite food China has to offer. At this type of restaurant, at the center of your table is basically a stove where they put a pot on where you can get various flavors of stew inside. They then bring you uncooked meat, usually beef, and other ingredients such as vegetables and noodles where you cook them right at your own table. I find it to be very appetizing and it also seems to be a favorite among my classmates. After this we actually went and saw a Chinese movie, even without English subtitles. The movie was definitely hard to comprehend just by watching but I was pleasantly surprised about how much I could actually read of the Chinese subtitles. It wasn’t enough to know exactly what was going on most of the time but still a sign that my Chinese is improving. On Saturday, I slept in and then went to silk street, the other notorious Beijing market for having fake goods. This market, unlike the pearl market, resembled more of an actual mall with individual stores you could actually walk into compared to randomized stalls like the pearl market. The products here also seemed to have better quality because the vendors prices seemed to be significantly higher, bargaining was definitely still a must though.

Later in the day, we went as a class to watch a Chinese acrobat show. The theater was located right next to the Beijing central business district so it was neat to see some of the taller and nicer buildings in Beijing like the CCTV tower. As for the show, it was very enjoyable. The acrobats did some crazy dangerous stuff that honestly made me nervous and not be able to sit still in my seat. There was one segment where they had a metal sphere cage and put as many as eight motorcyclists in at the same time while they were all driving around, very scary.

Till my last and final week, 再见 (Goodbye)

Let’s Begin!

Hi, friends! Welcome to my Beijing blog!

First of all, my sincerest apologies to everyone for the delay – to call this first post overdue would be an understatement.  I’ve been keeping myself so busy studying and absorbing the local culture that I’ve unfortunately neglected the most important aspects of my study abroad experience – careful examination and reflection.  I’d like to use this blog as a medium to sort through and recount my most significant experiences in Beijing, and I hope you’ll learn some interesting things as you read!

Before I begin, I’d like to thank my family, friends, teachers, and advisers who have all provided me with invaluable advice and support.  I’d especially like to thank Notre Dame’s Center for the Study of Languages and Cultures and the Liu Institute for their generous financial support.

Thank you all for making this experience possible, and hopefully, I can express with some lucidity what I have encountered during my time in Beijing.

 

Canada’s Greatest Invention: Poutine

In 2007, the Canadian Broadcasting Company aired a special mini-series counting down the top fifty Canadian inventions. The CBC asked Canadians to vote on which invention they thought the greatest. Following innovations such as insulin and the pacemaker, the ubiquitous Quebecois dish, poutine, received the tenth highest number of votes. Poutine beat out such other inventions like the programming language Java and the electron microscope. Throughout Canada, one can find this dish served in any number of restaurants—one would almost be remiss to not have some variety of it on their menu in Quebec. Poutine serves as a point of pride for many Canadians

Poutine comes in a great number of varieties—indeed, its versatility in part accounts for its popularity. At the most basic level, it consists of three ingredients: French fries, brown gravy, and cheese curds. One can find poutine in this form almost anywhere. Restaurants, street vendors, sports stadiums, etc. all hawk this fare year-round. In this form, the key to good poutine is in the gravy. Gravy, according to most whom I spoke with, can turn mediocre French fries into a delight; bad gravy can ruin even the best gourmet fries. The simplicity of the recipe and the ingredients also allows for a number of different takes on the dish: one restaurant in Montreal allows its guests to customize the type of French fries, the type of cheese, gravy, and add a variety of different meats, vegetables, and other toppings.

As many explanations for the etymology of the term “poutine” exist as do varieties of poutine one can find in Montreal. Other dishes called “poutine” have existed in Canada, especially in Quebec and the French-speaking parts of the Maritime Provinces, since the early nineteenth century. It remains unclear how the term became associated with the dish today. Some credit the English-word “pudding,” in a number of connotations, as the origin of “poutine.” One person with whom I spoke suggested that it arose from the English phrase “put it in.” According to that story, the birth of the dish poutine arose from a restaurateur’s attempt to rid himself of several leftover food items by “putting them all in” a single dish and serving it. Other sources, however, note the similarity of the word to various food-related words in historical regional dialects of French. The term then could have come across the Atlantic in the eighteenth century with settlers who came from various parts of France.

No matter the origins of the name, poutine remains a tremendously popular dish in Quebec, and has recently began to spread throughout the world. Part of its popularity comes from the simplicity the recipe. The ease with which one can modify it to give it different flavors make it a versatile addition to any meal. The ingredients themselves—the French fries, the gravy, and the cheese curds—can be catered to please the palate of a high-brow gastronome or satisfy the late night hunger of a poor college student. This, along with the pride of origin, has made poutine a cherished dish in Quebec and Canada.