Cook: Ololade Odogiyon
2nd Year MBA
Hometown: Ondo state, Nigeria
Ololade from Mendoza loves to share her culture through the food that she cooks! She is sharing her Asun Pasta recipe with us this time around! This pasta features goat meat and the spicey scotch bonnet pepper, so not for the faint of heart! Check out her recipe here.
Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!