Dome-Cooked Meals: Maeuntang

Cook: Janie Park
3rd Year Psychology
Hometown: South Chungcheong, South Korea

Janie is from South Korea and is sharing her recipe for Maeuntang. Maeuntang is a “hot spicy Korean stew made with various seafoods and fish. It’s perfect for the winter!” So, as we move into the wintery season here is South Bend, make this cozy South Korean dish to warm you up. Check out the recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!