Cook: Anna Hayden
1st Year English
Hometown: Marina, California, USA

Anna is half Filipino and is sharing her family’s recipe for Lumpia as our last Dome-Cooked Meal! “My family and I love to make lumpia for the holidays! Lumpia is a type of spring rool from the Philippines, and is extremely popular. People often eat it as an appetizer or main course, and it’s definitely included at every party!” Check out Anna’s recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Janie Park
3rd Year Psychology
Hometown: South Chungcheong, South Korea

Janie is from South Korea and is sharing her recipe for Maeuntang. Maeuntang is a “hot spicy Korean stew made with various seafoods and fish. It’s perfect for the winter!” So, as we move into the wintery season here is South Bend, make this cozy South Korean dish to warm you up. Check out the recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Nicholas Smith
1st Year Law
Hometown: Clarendon, Jamaica

Nicholas from the Law school is sharing his family recipe for Jerk Chicken! His recipe takes 3 days to perfect: Day 1 is for brining, Day 2 is for marinating, and finally it’s time to grill on Day 3! Jerk is a cooking style originiating from the indigenous peoples in Jamaica and has morphed and changed throughout time. Many areas and families have their own takes on this style, so here’s Nicholas’s!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Ololade Odogiyon
2nd Year MBA
Hometown: Ondo state, Nigeria

Ololade from Mendoza loves to share her culture through the food that she cooks! She is sharing her Asun Pasta recipe with us this time around! This pasta features goat meat and the spicey scotch bonnet pepper, so not for the faint of heart! Check out her recipe here.

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Weikai Cao
Chemical & Biomolecular Engineering 5th Year
Hometown: Taizhou, Zhejiang, China

Weikai is sharing his recipe for Fried Spiced Pork! “This dish is gonna be the favorite for those who fancy spicy foods!” Check out his home-cooked recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Grayson Huldin
Chemistry 2nd Year
Hometown: Beverly Hills, Michigan, USA

Grayson is sharing his family recipe for Short Rib Pasta Sauce! “This is a dish that I have grown up eating all my life. First learning it from my mom and then tinkering with the process over the years.” Check out his rendition of this recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Alisha Singh
1st Year MBA
Home Country: Kathmandu, Nepal

Alisha from Mendoza shared her country’s staple food, Jhol Momo. In “Nepal, a country between India and China, our food resembles a mix of both cultures with a distinct taste of Nepali spices. Jhol Momo is stuffed minced meat wrapped in a dough wrapper. Similar to dumplings and gyoza, but the taste is completely different. It is the best food for winter as it is drowned in tasty tomato soup!” Check out her recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Mengxia Yu
Computer Science & Engineering 4th Year
Hometown: Foshan, Guangdong, China

Mengxia from Computer Science & Engineering is sharing her go-to dessert with us! A Hong-Kong style coconut pudding with “a very soft and silky texture and the natural fresh sweetness from coconut.” It’s a quick and easy sweet treat! Check out her recipe here!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!

Cook: Jun Wang
Chemical & Biomolecular Engineering 3rd Year
Hometown: Qingdao, Shandong, China

In her second appearance in Dome-Cooked Meals (check out her hot pot recipe), Jun Wang is back to share her dome-cooked meal: Jiang Xiang Bing. Jiang Xiang Bing, or soy flavored pancakes, “is a popular Chinese street snack. It is a kind of Chinese pan-fried flatbread served with a special sauce!” Check out Jun’s recipe in her video!

Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!