Cook: David Gazzo
Chemical & Biomolecular Engineering 3rd Year
Hometown: Missoula, Montana, USA
David Gazzo is sharing his homey, Italian recipe for Pasta Puttanesca! Often described as a sauce “thrown together” with various ingredients from your pantry, Puttanesca recipes differ from family to family. Check out David’s recipe in his video!
Highlighting International Education Week and the start of the holiday season when many grand meals are shared, Grad Life and International Student & Scholar Affairs are featuring home-cooked meals from across the globe this week and next in our Dome-Cooked Meals series! Keep an eye out on our social media and the Salmon Tales blogs for all these amazing recipes!